“Moroccan Gastronomy”

Get ready to sink your teeth into some next-level Berber pizza! Our pizza dough is made from natural, organic yeast that’ll have your taste buds singing. Once we’ve loaded up the dough with fresh ingredients, we cook it in a traditional oven made entirely from mud. Yup, you heard it right – mud! But don’t worry, we’ve got it all under control thanks to some trusty palm branches.

And while we’re on the subject of traditional cooking methods, let’s talk about our homemade tagine. This Moroccan classic will have you begging for the secret recipe, but don’t worry – we’re happy to share! Our tajine boasts a blend of spices, veggies, and meats that are simply out of this world.

But wait, there’s more! If couscous is more your jam, we’re happy to teach you the art of rolling and cooking this beloved dish. And, for those who want a truly authentic experience, we can even arrange for you to bake.

Moroccan Gastronomy